How to Cook a perfect Baby Cereal/ Porridge

Introducing your baby to solid foods is a delightful milestone, and making the perfect baby cereal and porridge is key. Not only does it need to be nutritious, but it should also cater to your baby's age and tastes. In this blog, we'll show you how to prepare these wholesome dishes, complete with measurements, the use of ghee, suitable veggies, and a touch of salt or jaggery.

1. Baby Cereal: A Healthy Start

Video Instructions

Ingredients:
- 1 tablespoon of baby cereal
- 50ml of water or milk

Instructions:
1. Base Preparation: Begin by measuring one tablespoon of baby cereal and place it in a clean bowl.

2. Liquid Choice: Decide between 50ml of water or milk, depending on your baby's preferences and dietary needs.

3. Mix Thoroughly: Gradually add the chosen liquid to the baby cereal. Stir it thoroughly to ensure a smooth consistency.

4. Cooking:  Cook the mixture on a stovetop. Heat it over low to medium heat, stirring continuously for 3-4 minutes until it thickens. 

5. Veggies (Optional): To enhance the nutritional value, you can add finely chopped and steamed vegetables suitable for your baby's age, like carrots, peas, or sweet potatoes.

6. Customization: For added flavor, experiment with a touch of ghee, rock salt, or jaggery. Ensure that any additional ingredients are suitable for your baby's age and dietary requirements.

7. Serving: Transfer the prepared baby cereal to a baby-friendly bowl like silver or steel bowls. Allow it to cool to a safe temperature before serving to your little one.

2. Baby Porridge: Delicious and Nutritious

Ingredients:
- 2 tablespoons of baby cereal
- 100ml of water or milk

Instructions:
1. Porridge Base: Start by measuring two tablespoons of baby cereal and place it in a clean bowl.

2. Choose Your Liquid: Decide between 100ml of water or milk based on your baby's preferences and dietary needs.

3. Mix Thoroughly: Gradually add the selected liquid to the baby cereal. Stir the mixture thoroughly to achieve a creamy consistency.

4. Cooking: As with baby cereal, you can cook the porridge on a stovetop. Heat it over low to medium heat, stirring continuously until it thickness.

5. Vegetables (Optional): Just like with baby cereal, you can enhance the nutritional value by introducing suitable vegetable puree during cooking.

6. Fruit Flair (Optional): For extra sweetness and nutrients, consider adding mashed or pureed fruits such as banana, apple, or pear.

7. Serve: Transfer the prepared baby porridge to a baby-friendly bowl, allowing it to cool to a safe temperature before serving.


Preparing the perfect baby cereal and porridge is all about balancing nutrition, flavor, and your baby's age. Experiment with ingredients and customization to make mealtime a delightful experience for your little one, all while ensuring they get the nutrients they need.