Publications

 

Food is a story, from time-honored traditional recipes to mindful modern-day meals, check my authentic traditional and cultural rich stories related to food featured in leading publications like The Times of India, Deccan Chronicle, and more.

Here, you’ll find a collection of my published recipes, each crafted with love, heritage, and a deep respect for mindful eating. Whether it’s a forgotten dish from our grandmothers’ kitchens or a modern twist on a classic, cheat recipes etc, every recipe reflects my journey of exploring, learning, and reviving wholesome food traditions.

 

 

Ugadi Recipes for Deccan Chronicle by Bindu Gopal Rao

For some, Ugadi marks the beginning of a new year or a new era, but at its core, it is a festival of belief—a belief that inspires us to move forward, leaving behind sorrow, fear, and anxiety. Just as Chaitra Maasam blooms with new life, belief blossoms in the human mind, aligning with the planetary motion. This rhythm of the universe was wisely woven into our traditions by our ancestors, like a sacred mala (garland) of time and wisdom.

Check Pulagam, Vankaya Pachi Pulusu and Mamidikaya Kobbari Pachadi with their authentic stories from Konaseema for this Ugadi, 2025 Click Here to find the recipes