Vegan Moringa Bhel: A 2-Minute Energizing Snack

Ingredients:

1 cup Murmura (puffed rice)
1 tablespoon Nutreat Moringa Powder
2 tablespoons Nuts Curry Powder
½ cup Peanuts (roasted)
Salt to taste (optional)
A splash of lemon juice (optional)
Chopped fresh coriander (optional for garnish)

"This Vegan Moringa Bhel is my ode to those cherished moments (ready the story here) With its delightful crunch and nourishing elements, it captures the essence of Bhel while redefining it for today’s mindful eater. It’s a reminder that food can connect us across time and space, and with each bite, I hope to share a piece of my story with you"  - Jyothi Sri Pappu

Quickly into the recipe

  1. Mix the Ingredients: In a large mixing bowl, combine the murmura, Nutreat moringa nuts curry powder.
  2. Add Peanuts: Toss in the roasted peanuts in oven without any oil or ghee and mix thoroughly to ensure all the ingredients are evenly coated.
  3. Season: Add salt to taste and a splash of lemon juice if desired for an extra zing.
  4. Garnish: Top with chopped fresh coriander for a refreshing touch, if using.
  5. Serve: Enjoy immediately or pack it in a travel-friendly container for a quick snack on the go!

Why You’ll Love It:

It’s a delightful cheat recipe that transforms your cravings into a guilt-free indulgence! With a secret blend of Nutreat's moringa powder and aromatic nuts curry powder, this bhel is bursting with flavor and packed with nutrition. Each mouth-luring bite offers a satisfying crunch that will keep you coming back for more. In just 2 minutes, you can whip up this energizing treat, making it the perfect companion for your travels, picnics, or busy workdays. Embrace this unique twist on a classic favorite, and let this bhel fuel your adventures while keeping your health goals intact!

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