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Apricot baby cereal- The Hunza recipe

Apricot baby cereal- The Hunza recipe

Regular price ₹890.00
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Apricots the natural power houses of Vitamin-B17, Vitamin-A, Iron and calcium is the reason behind Hunza's healthy & happy lifestyle. So, why not we try this wonderful nature's gift to our baby's as well.

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Product Information

Why Choose

Traditional Wisdom: Apricot baby cereal has its origins in ancient Central Asia, where apricots were cultivated for their rich nutrients and health benefits. This traditional blend, cherished for centuries, provides essential vitamins and minerals for growing babies.

Stone Ground: Makes it special & better nutrition

Convenient: This convenient cereal is easy to prepare and digest, making it an ideal wholesome meal for babies.

made freshly against orders

Ingredients

We have slow roasted & stone grounded the aged rice, moong dal & almonds and blended them with apricots & raisins into perfect baby cereal.

How to Use

Take a bowl add 10 tbs of water to 1 tbs cereal mix,add this to the boiling water and cook for about 5 min on a low flame.if preferred add salt or jaggery and top up with ghee.

Suitable For

7 Months to 24 Months

Shelf Life

Best before 3 months from the date of manufacturing

Tastes best with

Tastes best when paired with warm milk,You can also top it with mashed bananas

Allergy Check

Check with the ingredients for allergy check

Handcrafting Time

1-2 days for Handcrafting,shipping timelines not included.

Crafting details

Begin by roasting apricots to intensify their natural sweetness and flavor. Combine with finely ground grains for a smooth, nutrient-rich blend. This creates a baby cereal that is gentle on tiny tummies and packed with essential nutrients. Perfect as a wholesome baby food option.

Specifications

Made with high-quality apricots, this baby cereal is roasted to enhance flavor and nutrients. It is gluten-free and vegan, ensuring a gentle and healthy choice for your baby. Ideal as a baby food option, providing essential nutrients in every serving.