Tsampa- A Bhutan recipe
Tsampa- A Bhutan recipe
We've taken inspiration from a traditional Bhutanese recipe and crafted it with care. Tsampa, made from whole barley, is a nutritional powerhouse that brings the taste of the Himalayas to your plate.
Whole barley grains provide you with essential fiber, vitamins, and minerals, making Tsampa a fantastic choice for a balanced diet.
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Product Information
Ingredients
Sprouted whole barley, Dry Ginger & Wild Turmeric.
How to Use
Add 2tbs of Tsampa to 1 glass of hot milk or water. Mix well and add any sweetener of your choice.
Use Milk for energising yourselves or Water to detoxify.
Suitable For
1 year & above
Shelf Life
9 Months from the date of manufacturing
Tastes best with
Milk and Jaggery
Allergy Check
NA
Handcrafting Time
4-5 working days for handcrafting(Shipping timelines not inluded)
Gastronomy
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Tsampa: A Sustaining Legacy for Mountaineers an...
Originating from the high-altitude landscapes of Tibet, this roasted barley flour has a storied history as the nourishing staple of mountaineers and now takes center stage in Nutreat's artisanal kitchen....
Tsampa: A Sustaining Legacy for Mountaineers an...
Originating from the high-altitude landscapes of Tibet, this roasted barley flour has a storied history as the nourishing staple of mountaineers and now takes center stage in Nutreat's artisanal kitchen....