Uggu Stage-1

Traditional Wisdom: Rooted in Andhra's culinary heritage, Uggu offers a trusted foundation for your baby's diet.

Stone ground: Makes it special & better nutrition.

Gentle on Baby's Tummy: The smooth texture of Uggu is perfect for delicate digestive systems.

Convenient: Ready-to-serve packs make feeding time a breeze.

Made freshly against order.

White rice, Toor dal, Moong dal, Green gram, Black gram, Chickpea, Masoor dal, Horse gram, cowpeas, Urad dal, Ajwain.

Take 2 tablespoons of Uggu Stage 2.
Mix it with 100ml of water.
Cook this mixture for approximately 3 minutes over medium-low heat.
Stir intermittently to ensure a smooth consistency.
Optionally, add a sweetener or a pinch of salt according to your preference.
Finish by topping it with a touch of ghee.

6-9 Months

Start with Annaprasana: Begin with Annaprasana to introduce your baby to solid foods and understand their preferences before moving to Uggu.

Introduce Uggu After 6 Months: Uggu is an ideal food for your baby once they reach 6 months of age.

Feeding Schedule:
Twice a Day: Offer Uggu twice daily—at 12:00 PM and 5:00 PM.
Evening Feeding Tip: Avoid giving any solid foods after sunset; instead, continue with mother’s milk.

6 months from the date of handcrafting.

Tastes best with water & salt. Top up with Ghee.

Check for ingredients

3-4 working days for handcrafting (Shipping timelines not included)

White rice, Toor dal, Moong dal are soaked for 8hrs and sun-dried.

Green gram, Black gram, Chickpea, Masoor dal, Horse gram, cowpeas, Urad dal are sprouted and sun dried.

All the ingredients are slow roasted in claypot and iron pots as per our signature specifications based on ingredients and then stone ground into smooth texture.

Ajwain is added to this finally.

The recipe is Gluten free and Vegan.