Uggu stage -2
Uggu stage -2
Little grown ups, demand more and we know how meet their demands naturally, we have handcrafted some rice along with lentils, pulses & ajwain for their easy digestion. This recipe is an inspiration from Andhra traditional dish "Uggu".
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Product Information
Why Choose
Ingredients
White rice, Brown rice, Toor dal, Moong dal, Green gram, Chickpeas, Fried gram, Black dal, Chana dal, Ajwain.
How to Use
Take 2 tablespoons of Uggu Stage 2.
Mix it with 100ml of water.
Cook this mixture for approximately 3 minutes over medium-low heat.
Stir intermittently to ensure a smooth consistency.
Optionally, add a sweetener or a pinch of salt according to your preference.
Finish by topping it with a touch of ghee.
Suitable For
9 Months & Above
Shelf Life
6 months from the date of handcrafting.
Tastes best with
Water and Ghee
Allergy Check
Check for Ingredients
Handcrafting Time
1-2 working days for handcrafting (Shipping timelines not included)
Crafting details
White and brown rice were soaked and roasted to improve texture and digestibility. Toor dal, moong dal, green gram, and chickpeas were sprouted to enhance nutrient availability. Fried gram, black dal, and chana dal were roasted for a rich, deep flavor. Ajwain seeds were sundried to preserve their natural oils and aroma.
Specifications
Gluten Free,Vegan