Varan Bhaat
Varan Bhaat
A nutritious meal for your little one - Varan Bhaat, a traditional recipe from Maharashtra and Goa, specially crafted for babies aged 8 months to 4 years. This age-old delicacy is designed to support healthy weight gain and provide essential nutrients for your child's growth and development.
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Product Information
Why Choose
Traditional Recipe: Inspired by the time-tested recipes of Maharashtra and Goa, ensuring a taste of culture and tradition.
Handcrafted with Love: Prepared using Nutreat’s signature steps – sprouting, sun-drying, slow roasting, and stone grinding – to retain maximum nutrients.
Nutrient-Dense: Each ingredient is carefully selected for its health benefits, making it a perfect meal for your child’s weight gain journey.
Easy to Digest: Our special preparation process ensures that the meal is gentle on your baby’s stomach.
No Artificial Additives: Pure, natural ingredients with no preservatives, artificial flavors, or colors.
Ingredients
Aged Rice: Known for its rich texture and digestibility, perfect for tender tummies.
Sprouted Toor Dal: Packed with protein and essential amino acids, aiding in muscle development.
Sprouted Moong Dal: A powerhouse of vitamins and minerals that boosts immunity and energy.
Cashews and Almonds: Rich in healthy fats and nutrients to support brain development.
Ajwain (Carom Seeds): Helps in digestion and prevents colic, ensuring your baby’s comfort.
Jeera (Cumin Seeds): Enhances flavor and aids in digestion.
How to Use
Measure: Take the desired quantity of Varan Bhaat mix.
Cook: Add 4 times the water and cook on medium heat until it reaches the desired consistency.
Serve: Let it cool slightly and serve warm to your baby
Suggestions:
Serve with a dollop of homemade ghee for added flavor and nutrition.
Pair with a side of mashed vegetables for a balanced meal.
Suitable For
8months -4 years old
Shelf Life
6-8 months from the date of handcrafting
Tastes best with
Ghee
Allergy Check
Contains Almonds and Cashew
Handcrafting Time
2-3 days from the date of handcrafting
Crafting details
Aged rice was soaked to improve texture, while sprouted toor dal and moong dal were sun-dried for enhanced nutrient absorption. Cashews and almonds were lightly roasted to bring out their natural flavors. Ajwain and jeera seeds were dry-roasted to enhance their aroma and taste.
Specifications
Gluten Free,Vegan