Which Uggu is right for your baby?
Uggu Stage 1
Choose this if your baby is just starting solids and you are looking for a gentle, smooth first food.
A finely stone-ground blend made with sprouted lentils, aged rice, and ajwain, crafted into a smooth, lump-free texture for babies taking their first steps into complementary foods. A beautiful choice for families introducing traditional foods after Annaprasana or beginning the transition from breast milk to solids.
Best suited for: Babies who are new to solids and are still getting comfortable with new tastes and textures.
Texture: Smooth & easy to swallow
Think of it as: The gentle beginning.
Uggu Stage 2
Choose this if your baby is already comfortable with smooth foods and is ready to explore more variety and texture.
Made with brown rice, chickpeas, and a wider variety of sprouted dals, Stage 2 offers a slightly more textured experience. It is designed for babies who are becoming more confident with eating and are ready to gradually explore different grains, pulses, and textures.
Best suited for: Babies who have already experienced first foods and are ready for more variety and a little more texture.
Texture: Soft & slightly textured
Think of it as: The next step in the journey.
Uggu stage 3
Choose this if your baby is comfortable with varied textures and is ready for a more wholesome, hearty food experience.
A nourishing multigrain blend of sprouted millets, grains, pulses, and nuts, including ragi, peanuts, almonds, and cashews. Ground to a heartier consistency, it is made for growing little ones who are becoming more confident with textures, chewing, and self-feeding.
Best suited for: Babies who are comfortable with varied foods and are ready to explore richer textures and a wider variety of ingredients.
Texture: Hearty & more textured
Think of it as: Food for little explorers.